Join us at Patagonia Portland for the last of three in Friends of Family Farmers' Portland InFARMation Series on 'Becoming an Educated Eater.' This will be a fun and informative night where local farmers and experts will talk about how households at all income levels can stock up on local food goods for the winter.

The panelists for the evening are: Heather Morrill, Portland Farmers Market; Tanya Langevin, Natures Old Time Meats; and Katherine Duemling, Cook With What You Have.

There will be complimentary drinks provided by Hopworks Brewery and Brew Dr. Kombucha along with recipe ideas and tips for how to stretch your food dollars at this free panel discussion.